Delmaine Egg Lasagne

Fresh egg noodles are used to create the traditional Italian baked dish. Although commonly layered with minced beef, lasagnes can be made, and are equally delicious, with seafood, vegetables or chicken. Delmaine egg lasagne offers a firm texture capable of high levels of sauce absorption for a perfect dish every time. Serving Suggestion - Alternate layers of portobello mushrooms in butter sauce with layers of smoked chicken in Delmaine Alfredo Sauce, top with Alfredo sauce with extra Parmesan and fresh basil.

Delmaine Code: 00227
Size: 400g
Pack Size: 6
Country of Origin: Made in NZ from imported & local ingredients
Storage Conditions: Keep sealed and below 4°C at all times, or can be frozen past use by, cook from frozen
Best Before/Use By: Use By
Unopened Shelf Life: 84
Open Shelf Life: 3 days
Cabinet Shelf Life: NA
Instructions for use: For baked dishes, cooking not required. Cut lasagne into appropriate sizes and layer or fill with sauces and bake in moderate oven for 30mins. Or cut into small pieces and simmer for 2-3mins, stacking with appropriate ingredients


Delmaine Egg Lasagne
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