Meat, Game & Poultry

Beef & Tomato Polenta Pot Pies

Beef with Roasted Onions & Garlic

Cervena Tenderloin Wrapped in Savoy Cabbage Leaves

Chargrilled Fillet of Beef on Mushroom & Bacon Risotto

Duck Breasts with sweet cherry sauce

Enzo's Steak with Black Olives

France House Moussaka

Italian Bean and Sausagne stew

Lamb Fillets on Mushroom and Wine and Onion Risotto

Lamb racks with a Mustard and Rosemary Crust

Lamb Racks with Cranberry & Mustard

Lamb stew with Tomato Mustard

Mahgreb Spiced Lamb on a Couscous & Chickpea Pilaf with Minted Yoghurt Sauce

Mediterranean Butterflied Leg of Lamb

Mortadella Open Sandwich

Mustard-crusted Lamb with Couscous

Patlican Karniyarik

Quail with Rice and Olives

Seared Duck with a Balsamic and Cherry Sauce

Spicy Thai Chicken Skewers

Tegel Creamy Smoked Chicken and Chive Fettuccine

Traditional Turkish Moussaka

Warm Lamb Salad with Garlic Yoghurt Dressing